Job Description

Position Overview

The Meat Wrapper is responsible for handling meat and meat products. Wrapper will weigh, wrap, price, and label all meat products, as well as stock shelves and maintain a clean work area. Wrapper is responsible for setting an example in providing attentive and courteous customer service.

Job Type: Part Time

• Adhere to company policy through proper processing, preparation, and packaging of product
• Ensure that pricing on product is correct and clearly marked
• Follow all Federal, State, and Local regulations as well as company policies regarding Meat operations, safety, and sanitation
• Maintain proper case conditions, including cleaning, stocking, straightening, and rotating product to minimize shrink
• Promote sales through courteous and friendly customer service
• Follow direction of Meat Manager/Manager on Duty and perform other duties as assigned
• Travel Required:No

Environment

• Store : Grocery Warehouse (50F to 90F)
• Warehouse : Freezer (-20F to 0F)
• Warehouse : Perishable Warehouse (28F to 60F)

Skills

• Specialized Knowledge : Identify all cuts of meat
• Special Skills : Ability to read, write, and perform basic math functions;
• Physical abilities: : Accurate vision; Occasional amounts of climbing, balancing, sitting, stooping, kneeling, crouching, feeling, tasting, and smelling; Frequent amounts of pulling/pushing loads up to 80 lb; Constant amounts of standing, walking, lifting/carrying loads up to 100 lb, reaching, handling, talking, hearing and exposure to temperatures down to 35 degrees
• Other: : Operation of the following: Wrapping Machine, Case Cutter, Baler/Compactor, Marking Gun, Computerized Scales;

Years Of Experience

• 0-2 : Retail/Meat Dept experience preferred

Qualifications

High School Diploma - General Studies

Shift

1st Shift (United States of America)

Job Tags

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