Job Description

About the job

OysterLink is the go-to website for sourcing top-tier jobs in the hospitality industry. We’re looking for a Kitchen Supervisor to join the team at Xanterra Travel Collection in Grand Canyon Village, AZ. If you’re an efficient and organised individual with kitchen experience, then we’d love to hear from you.

At OysterLink, we specialize in connecting the best talent with top-tier opportunities. Our client seeks a Kitchen Supervisor to live, work and explore as a part of the Food & Beverage team at The Grand Hotel at the Grand Canyon.

This isn’t just another Supervisor listing. It’s an opportunity to care for the comfort of guests while creating memories that last a lifetime.

What You Will Be Doing

• Fully understand and support Xanterra Mission Statement and Core Values.
• Focus on always providing exceptional quality of service to guests while maximizing profitability, both in how work is conducted and when interacting with guests.
• Ensure adherence for self, and all assigned staff, to all prescribed Company, statutory/regulatory policies, and procedures such as Hygiene, Food Sanitation and Environment, Health & Safety (EHS)
• Responsible for creating and maintaining a positive working relationship with Coconino Public Health Department and acting with vigilance in any areas of Public Health concern.
• Support F&B training requirements by scheduling staff and assisting with conducting assigned classes.
• Enforce Food Safety and HACCP food sanitation program for entire food and beverage outlet kitchens.
• Ensures buffet set-up, maintenance and break down in accordance with current timetable. Follows staffing guides for FOH and sets up sections for the meal period. Makes necessary adjustments based on staffing absences and last-minute changes, such as increases/decreases in guest counts.
• Perform periodic walk-throughs in the kitchen and all other areas of food service to ensure food quality, consistency, presentation, cleanliness and safety are maintained.
• Under the direction of the Kitchen Manager and/or Assistant Kitchen Manager, work closely with the Steward to continually train in all aspects of the kitchen.
• Apply thorough knowledge of food preparation, including organization of daily menu production with the focus of maintaining food quality, spec consistency and buffet/plate presentation.
• Other duties as assigned.

What You Won’t Be Doing

• Executive decision-making for company-wide policies.
• Perform financial accounting or budgeting.
• Plan or execute marketing and promotional efforts.
• Manage facility repairs or structural maintenance.

Basic Requirements

• Must be at least 18 years of age or older.
• Two years of previous supervisory or lead cook experience in a high volume ala carte dining or institutional establishment with progressive cooking/menu development with the ability to train employees in all kitchen positions; to advance staff within the kitchen.
• Prior experience with food production records, scheduling employees and inventory/cost controls.
• Proof of eligibility to work in the United States.

Benefits

• Low-cost employee housing (dormitory-style) and on-site employee meals (cafeteria-style).
• Free on-site laundry facility, free shuttle service, Wi-Fi, and satellite TV.
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities.
• Meet people of all ages from all over the country and world!

About OysterLink

OysterLink is the premier platform for hospitality professionals seeking part-time and full-time opportunities across the U.S. We specialize in matching skilled candidates with employers who value their experience and expertise. Join our network today and find the perfect kitchen management opportunity.

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