Job Description
Job Description
The HT Group has a professional services client in Houston, TX looking for a Food Service Manager who is organized, service-oriented, and proactive in overseeing daily food and beverage operations for onsite and offsite meetings while ensuring exceptional service, safety compliance, and operational efficiency.
This is a 6-month contract, fully onsite in Houston, TX, 77027. Responsibilities: - Oversee daily food service and beverage operations for client, board, and employee meetings
- Manage scheduling, training, and supervision of food service staff
- Coordinate all food orders for onsite meetings, working closely with administrative teams and vendors
- Maintain strong vendor relationships and negotiate service quality and delivery expectations
- Manage food and beverage inventory, including ordering, receiving, and budget tracking
- Ensure timely and accurate setup of food, beverages, and supplies in conference rooms
- Verify calendars and meeting schedules to confirm food needs in advance
- Inspect kitchens, conference rooms, equipment, and work areas for cleanliness and safety
- Enforce health, sanitation, and workplace safety standards, including HACCP principles
- Address and resolve food quality, service, or personnel concerns promptly
- Assist with service and cleanup during high-volume or peak periods as needed
- Review billing and financial transactions to ensure accurate chargebacks and budget compliance
- Develop and implement menu strategies based on guest needs and client requests
- Maintain required records related to food safety, sanitation, and compliance
- Identify opportunities to improve service efficiency, performance, and safety
Requirements:
- Strong organizational, leadership, and problem-solving skills
- Excellent customer service and communication abilities
- Ability to work independently with minimal supervision and meet strict deadlines
- Experience managing staff, inventory, and vendor relationships
- Knowledge of food safety regulations, sanitation standards, and labor laws
- Ability to lift up to 50 lbs. and perform standing, walking, and manual tasks as required
- Proficiency in Microsoft Office and basic food service accounting practices
- High school diploma or GED required
- Flexible availability, including early mornings and evenings
All qualified applicants may apply below or send an email to
tatum.teer@theHTgroup.com #HPIND
Job Tags
Contract work, Work at office, Flexible hours, Afternoon shift, Early shift,