Job Description

Job Description

The HT Group has a professional services client in Houston, TX looking for a Food Service Manager who is organized, service-oriented, and proactive in overseeing daily food and beverage operations for onsite and offsite meetings while ensuring exceptional service, safety compliance, and operational efficiency.

This is a 6-month contract, fully onsite in Houston, TX, 77027. 

Responsibilities:

• Oversee daily food service and beverage operations for client, board, and employee meetings
• Manage scheduling, training, and supervision of food service staff
• Coordinate all food orders for onsite meetings, working closely with administrative teams and vendors
• Maintain strong vendor relationships and negotiate service quality and delivery expectations
• Manage food and beverage inventory, including ordering, receiving, and budget tracking
• Ensure timely and accurate setup of food, beverages, and supplies in conference rooms
• Verify calendars and meeting schedules to confirm food needs in advance
• Inspect kitchens, conference rooms, equipment, and work areas for cleanliness and safety
• Enforce health, sanitation, and workplace safety standards, including HACCP principles
• Address and resolve food quality, service, or personnel concerns promptly
• Assist with service and cleanup during high-volume or peak periods as needed
• Review billing and financial transactions to ensure accurate chargebacks and budget compliance
• Develop and implement menu strategies based on guest needs and client requests
• Maintain required records related to food safety, sanitation, and compliance
• Identify opportunities to improve service efficiency, performance, and safety

Requirements:

• Strong organizational, leadership, and problem-solving skills
• Excellent customer service and communication abilities
• Ability to work independently with minimal supervision and meet strict deadlines
• Experience managing staff, inventory, and vendor relationships
• Knowledge of food safety regulations, sanitation standards, and labor laws
• Ability to lift up to 50 lbs. and perform standing, walking, and manual tasks as required
• Proficiency in Microsoft Office and basic food service accounting practices
• High school diploma or GED required
• Flexible availability, including early mornings and evenings

All qualified applicants may apply below or send an email to tatum.teer@theHTgroup.com

#HPIND

Job Tags

Contract work, Work at office, Flexible hours, Afternoon shift, Early shift,

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