Job Description

Role Overview

Grow your career and develop a team that shares your desire to make a difference!

Sodexo is seeking a Full Time Dietitian Nutritionist I-HC to join their growing team at Lake City Medical Center, which is a part of North Florida Regional Healthcare. Lake City is a beautiful city nestled in between Jacksonville and Gainesville, Florida. We are a 103-bed comprehensive care facility offering medical and surgical programs including 24-hour emergency care, heart care, orthopedics, cancer care, imaging and rehabilitation services. LCMC is the area's ONLY Accredited Chest Pain Hospital and the only facility to offer interventional cardiology. This position provides the ability to work remotely one day a week.

Incentives

Reimbursement for Academy dues, state licensure fees and CDR renewal! One free meal daily, free parking

What You'll Do

The Dietitian will report to the General Manager and will:

• Be a Registered Dietitian with prior clinical experience
• Maintain responsibility for comprehensive nutrition assessments and reassessments per the Nutrition Care Process model;
• Provide education to patients, as well as staff and work well with physicians, nursing, and other ancillary staff ;
• Work weekend and holiday rotations
• Serve as a preceptor for dietetic interns;
• Obtain FL licensure before starting;

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

Is this opportunity right for you? We are looking for candidates who:

• Possess the ability to creatively problem solve, work independently with minimal supervision, and make decisions while working within a self-directed and team-oriented work environment.
• Possess excellent interpersonal communication skills and the ability to interact with a wide variety of individuals and groups;
• Strong time management and organizational skills are required to be successful in this position.

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Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

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